Snails VS Escargot

So, what is the difference?

The primary difference between SNAILS and those labelled as “ESCARGOT” often lies in their species, size, preparation, and intended culinary use.

SPECIES: Escargot typically refers to specific species of land snails that are cultivated and prepared for gastronomic purposes. Common species used for escargot include Helix pomatia (commonly known as Burgundy snail) and Helix aspersa (known as garden snail or petit-gris). These species are chosen for their taste and texture.

SIZE: Escargot is also smaller in size than snails.

PREPARATION: Snails are often prepared differently from those labeled as escargot. Escargot are typically cooked in a specific manner, often involving garlic butter, herbs, and sometimes wine or brandy, to enhance their flavour. The shells are often used as a vessel for serving. Snails may be prepared in various ways depending on the culinary tradition, but they may not receive the same specialised treatment as escargot.

CULINARY USE: Escargot is a delicacy in many cuisines, particularly in French cuisine,where it is often served as an appetiser or main course. It’s associated with a more upscale dining experience. Snails might be used in a variety of dishes, including soups, stews, or pasta, and may not necessarily be considered a delicacy.

the relentless pursuit of perfection

Garden Route Foods is a snail processing plant situated in the beautiful Garden Route in the Western Cape, South Africa. Our company was founded in 2019 and offers an all-encompassing service. We strive for a farm-to-fork strategy within the escargot industry in South Africa.

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Physical Address:
17 Border Street, Mossdustria, Mossel Bay, South Africa

Contact No: +27 87 095 9251

Email: [email protected]

Office Hours: 08:00-17:00

Websites: www.gardenroutefoods.co.za

Our Location: (34°09’29”S 22°00’21”E)

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